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Are you on a keto or low-carb diet, but missing your daily dose of bread? Look no further than this delicious recipe for keto sourdough bread!

Ingredients:

Keto Sourdough Bread recipeTo make this nutritious and filling bread, you will need:

  • 2 cups almond flour
  • 3 tbsp psyllium husk powder
  • 2 tsp baking powder
  • 1/2 tsp sea salt
  • 2 tbsp apple cider vinegar
  • 1/4 cup water
  • 1/4 cup sour cream
  • 3 eggs

Combine all of the dry ingredients in a large mixing bowl. In another bowl, whisk together the wet ingredients until smooth. Pour the wet mixture into the dry mixture and stir until all the ingredients are fully combined. Pour the batter into a greased loaf pan and bake at 350 F for 45-50 minutes until the bread is golden and a toothpick inserted into it comes out clean.

Variations:

Keto Low Carb Sourdough BreadIf you’re following the paleo or lectin-free diet, simply swap the sour cream for coconut cream or coconut yogurt. You can also add a few of your favorite low-carb seeds or nuts, such as sunflower seeds, pumpkin seeds, or chopped almonds to the batter for added texture and flavor. Experiment with different herbs and spices like basil, thyme, or paprika to give your bread a unique taste according to your preference. You can also toast the slices and add your favorite toppings, whether it’s butter, cheese, or avocado.

With this keto sourdough bread recipe, you now have a delicious and low-carb option to enjoy your favorite sandwich fillings, toasts, and more! Say goodbye to boring lettuce wraps and say hello to a flavorful and nutritious keto bread!

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