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Looking for a hearty and comforting soup recipe? Look no further than split pea soup with ham! This dish is a classic and will warm you up on even the coldest of days. First, gather your ingredients. You’ll need split peas, diced ham, onion, celery, carrots, garlic, bay leaves, thyme, chicken broth, and salt and pepper. To start, heat a large pot over medium heat and sauté your onions, celery, carrots, and garlic until they begin to soften. Add in your ham and continue cooking until it’s slightly browned. Next, add in your split peas, chicken broth, bay leaves, and thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour, stirring occasionally. Add in salt and pepper to taste. Once your soup is finished, it’s time to enjoy! Serve it hot with a side of crusty bread for dipping. Now onto the fun part – the toppings! Here are a few ideas to elevate your split pea soup game: - Crispy bacon bits - Chopped scallions - Shredded cheddar cheese - Sour cream - Croutons - Fresh parsley And don’t forget to get creative with your presentation! For example, you could serve your split pea soup in a bread bowl or top it off with a dollop of whipped cream for a sweet and savory twist. Overall, split pea soup with ham is a delicious and comforting dish that is perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a cozy meal on a chilly weekend, this soup is sure to hit the spot. So grab your ingredients, put on your apron, and get cooking!

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Split Pea Soup - Yummy Recipe

Split Pea Soup - Yummy Recipe yummyrecipesph.blogspot.comEasy Homemade Split Pea Soup With Ham | Diethood

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Hearty Split Pea Soup Recipe | Taste Of Home

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